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Hey friends! Lazy Panda is back with the second recipe for the grand feast: Microwave Peas Pulao! Make sure you get fine Basmati rice for this preparation as it really enhances the smell and taste of the dish! Here goes the detailed recipe!
Recipe #2: Microwave Peas Pulao
Preparation Time: 10 mins
Cooking Time: 17 mins
Serves: 4
Ingredients:
4 tbsp ghee
1 tsp cumin seeds (jeera)
4 sticks cinnamon (dalchini)
4 cloves (laung / lavang)
2 bay leaves (tejpatta)
3 green chillies,chopped
1/2 cup finely chopped onions (Else if you are too lazy to chop onions like this panda, try cutting 2 onions into quarters and grinding them in the mixer to make a paste)
1 cup long grain rice (chawal) (basmati) , cleaned and washed
3/4 cup green peas
salt to taste
Lazy Panda Version |
For The Garnish
few fried sliced onions and a mint (phudina) sprig
Method
1. Put the ghee in a microwave safe bowl and microwave on high for 15 seconds.
2. Add the cumin seeds, cinnamon, cloves, bay leaves, green chillies and onions, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
3. Add the rice, green peas, salt and 2 cups of water and mix well. Cover and microwave on high for 15 minutes, stirring twice in between after every 5 minutes.
4. Serve garnished with fried onions and mint sprig.
Reference: http://www.tarladalal.com/Mutter-Pulao-%28-Microwave-Recipe-%29-33908r